This week the children discussed the differences between healthy foods vs. unhealthy foods and had a great time tasting them too! They learned about math and science by measuring and mixing ingredients, and made some yummy snacks together as a class. Big shout out to Toddler 2, they made homemade bread and pizza, it was delicious! Pre-School 3 made healthy vegan sun butter oat banana raisin cookies and homemade lemonade! Way to go everyone that brought in fruit for Monday's friendship fruit salad. We can't wait to show you what we have in store for next week!
